Nestle develops new cocoa method to boost yields amid climate change
GENEVA: Nestle has developed a groundbreaking method to produce chocolate using up to 30% more of the cocoa fruit as climate change continues to diminish farmers’ yields worldwide. The Swiss food giant announced this innovative approach on Wednesday, addressing the growing challenges facing cocoa production. Traditional chocolate manufacturing uses only cocoa beans from inside the… Continue reading Nestle develops new cocoa method to boost yields amid climate change