{"id":46688,"date":"2026-10-19T09:19:00","date_gmt":"2026-10-19T07:19:00","guid":{"rendered":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/?p=46688"},"modified":"2026-10-20T07:22:22","modified_gmt":"2026-10-20T05:22:22","slug":"dismoipourquoi-si-on-ne-respire-pas-par-le-nez-quand-on-mange-est-ce-quon-aura-moins-de-gout","status":"publish","type":"post","link":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/2026\/10\/19\/dismoipourquoi-si-on-ne-respire-pas-par-le-nez-quand-on-mange-est-ce-quon-aura-moins-de-gout\/","title":{"rendered":"[#DisMoiPourquoi] Si on ne respire pas par le nez quand on mange, est-ce qu\u2019on aura moins de go\u00fbt ?"},"content":{"rendered":"<div class=\"intext\"> Riley, 9 ans \u00e0 l\u2019\u00e9cole Paul Martin \u00e0 Digne-les-Bains (04)\n              <\/div>\n<div class=\"paragraph\">\n<p>Lorsque nous mangeons, nous commen\u00e7ons par m\u00e2cher les aliments dont une partie se m\u00e9lange avec la salive. C\u2019est \u00e0 ce moment-l\u00e0 que notre nourriture entre en contact avec la langue. Certaines mol\u00e9cules issues des aliments et m\u00e9lang\u00e9s \u00e0 la salive rentrent alors en contact avec les papilles qui sont les capteurs sensoriels du go\u00fbt. Ces derni\u00e8res reconnaissant cinq saveurs basiques : le sucr\u00e9, le sal\u00e9, l\u2019acide, l\u2019amer et l\u2019umami. Les aliments contiennent aussi des mol\u00e9cules odorantes qui montent par l\u2019arri\u00e8re de la gorge jusqu\u2019au nez lors du ph\u00e9nom\u00e8ne que l\u2019on appelle la r\u00e9tro-olfaction. Dans le nez, elles y rencontrent les capteurs olfactifs de l\u2019odorat qui peuvent \u00e9galement envoyer des signaux d\u2019information au cerveau pour d\u00e9crire le contenu de ce que nous mangeons. Il est donc important de bien respirer pour ressentir un maximum de saveurs en mangeant. \u00bb<\/p>\n<p><b>Mika\u00ebl AKIMOWICZ. Ma\u00eetre de Conf\u00e9rences au Laboratoire d\u2019Economie et de Sociologie du Travail (CNRS\/AMU)<\/b><\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"Lorsque nous mangeons, nous commen&ccedil;ons par m&acirc;cher les aliments dont une partie se m&eacute;lange avec la salive. C&rsquo;est &agrave; ce moment-l&agrave; que notre nourriture entre en contact avec la langue. Certaines mol&eacute;cules &#8230;","protected":false},"author":1,"featured_media":46689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[918,3926,3925,20],"tags":[2543,4768,4467,1617,2780,2482,952,2545,126,1412,172,6553,2077,370,1095,4931,420,1608,53],"news-destination":[3944],"news-source":[475],"is_homepage":[],"ta_other":[],"class_list":["post-46688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accueil","category-accueil-merge","category-accueil-third","category-societe","tag-dismoipourquoi","tag-alpes","tag-alpes-de-haute-provence","tag-amu","tag-cerveau","tag-cnrs","tag-conferences","tag-dis-moi-pourquoi","tag-la-marseillaise","tag-laboratoire","tag-les-petits-debrouillards","tag-mikael-akimowicz","tag-nez","tag-nourriture","tag-partenariat","tag-relance","tag-scientifique","tag-sociologie","tag-travail","news-destination-homepage","news-source-website"],"_links":{"self":[{"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/posts\/46688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/comments?post=46688"}],"version-history":[{"count":1,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/posts\/46688\/revisions"}],"predecessor-version":[{"id":46690,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/posts\/46688\/revisions\/46690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/media\/46689"}],"wp:attachment":[{"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/media?parent=46688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/categories?post=46688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/tags?post=46688"},{"taxonomy":"news-destination","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/news-destination?post=46688"},{"taxonomy":"news-source","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/news-source?post=46688"},{"taxonomy":"is_homepage","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/is_homepage?post=46688"},{"taxonomy":"ta_other","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/ta_other?post=46688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}