{"id":46593,"date":"2026-10-18T18:43:00","date_gmt":"2026-10-18T16:43:00","guid":{"rendered":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/?p=46593"},"modified":"2026-10-18T19:23:49","modified_gmt":"2026-10-18T17:23:49","slug":"aioli-de-muge-dorin","status":"publish","type":"post","link":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/2026\/10\/18\/aioli-de-muge-dorin\/","title":{"rendered":"[La recette du Vieux-Port] A\u00efoli de muge dorin"},"content":{"rendered":"<div class=\"paragraph\">\n<p>C\u2019est sur le Vieux-Port, au march\u00e9 au poisson, que l\u2019on apprend les meilleures recettes. Celles des traditions orales, de tous les pays de la M\u00e9diterran\u00e9e. Voyez vous-m\u00eames !<\/p>\n<\/p><\/div>\n<div class=\"paragraph\">\n<p>C\u2019est la saison du muge. Sandrine en propose entre 9 et 10 euros le kilo et livre sa recette\u00a0! \u00ab\u00a0<i>Le plus gras, le meilleur, c\u2019est le muge dorin avec la tache or sur la t\u00eate<\/i>. <i>On fait un court-bouillon avec carottes, navets, choux-fleurs et oignons piqu\u00e9s de clous de girofle, pour le go\u00fbt. Sel, poivre, un peu de vin blanc et surtout \u00e0 petit feu pour 20<\/i><i>\u00a0<\/i><i>mn environ. On ajoute ensuite le muge en tranche de 7 \u00e0 8<\/i><i>\u00a0<\/i><i>cm et des crevettes. C\u2019est reparti pour 6 \u00e0 7<\/i><i>\u00a0<\/i><i>mn. <\/i><i><span class=\"mln_uppercase_mln\">\u00e0<\/span><\/i><i> c\u00f4t\u00e9, j\u2019\u00e9crase la pomme de terre avec le jus du bouillon, un peu de moutarde, huile d\u2019olive, paprika, et jaune d\u2019\u0153uf que je monte comme une mayo.<\/i><i>\u00a0<\/i>\u00bb<i> <\/i>Ensuite\u00a0? \u00ab\u00a0<i>On trempe, on se fait plaisir.<\/i>\u00a0\u00bb<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"C&rsquo;est sur le Vieux-Port, au march&eacute; au poisson, que l&rsquo;on apprend les meilleures recettes. Celles des traditions orales, de tous les pays de la M&eacute;diterran&eacute;e. Voyez vous-m&ecirc;mes !C&rsquo;est la saison du muge. &#8230;","protected":false},"author":1,"featured_media":46594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[918,3926,3925,1866,20],"tags":[16,128,1686,298,2621,935,988],"news-destination":[3944],"news-source":[475],"is_homepage":[],"ta_other":[],"class_list":["post-46593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accueil","category-accueil-merge","category-accueil-third","category-loisirs","category-societe","tag-marseille","tag-mediterranee","tag-poisson","tag-poissons","tag-recettes-de-cuisine","tag-vieux-port","tag-week-end","news-destination-homepage","news-source-website"],"_links":{"self":[{"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/posts\/46593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/comments?post=46593"}],"version-history":[{"count":2,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/posts\/46593\/revisions"}],"predecessor-version":[{"id":46611,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/posts\/46593\/revisions\/46611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/media\/46594"}],"wp:attachment":[{"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/media?parent=46593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/categories?post=46593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/tags?post=46593"},{"taxonomy":"news-destination","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/news-destination?post=46593"},{"taxonomy":"news-source","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/news-source?post=46593"},{"taxonomy":"is_homepage","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/is_homepage?post=46593"},{"taxonomy":"ta_other","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/ta_other?post=46593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}