{"id":45542,"date":"2026-10-09T10:21:00","date_gmt":"2026-10-09T08:21:00","guid":{"rendered":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/?p=45542"},"modified":"2026-10-10T16:39:41","modified_gmt":"2026-10-10T14:39:41","slug":"dismoipourquoi-la-malbouffe-coute-t-elle-souvent-moins-cher-que-des-produits-locaux-ou-bio","status":"publish","type":"post","link":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/2026\/10\/09\/dismoipourquoi-la-malbouffe-coute-t-elle-souvent-moins-cher-que-des-produits-locaux-ou-bio\/","title":{"rendered":"[#DisMoiPourquoi] la malbouffe co\u00fbte-t-elle souvent moins cher que des produits locaux ou bio?"},"content":{"rendered":"<div class=\"intext\"> S\u00e9raphine, 14\u00a0ans en 2de au lyc\u00e9e Martin-Bret de Manosque (04)\n              <\/div>\n<div class=\"paragraph\">\n<p>Le prix des produits alimentaires d\u00e9pend fortement de l\u2019organisation des entreprises qui vont les produire et les distribuer. En France, il y a environ 350\u00a0000\u00a0fermes, environ 23\u00a0000\u00a0entreprises de transformation alimentaire, et 6\u00a0centrales d\u2019achat alimentaires qui concentrent entre 85% et 90% des parts de march\u00e9. Cette concentration leur donne un pouvoir de n\u00e9gociation \u00e9norme vis-\u00e0-vis des autres entreprises.<\/p>\n<p>Ces centrales se livrent une comp\u00e9tition f\u00e9roce sur les prix, ce qui se r\u00e9percute notamment sur les comportements des autres entreprises. Pour maintenir des prix aussi bas, il faut produire en tr\u00e8s grande quantit\u00e9 avec des ingr\u00e9dients bon march\u00e9 qui sont souvent pauvres, voire mauvais, pour la sant\u00e9 humaine. Les produits bio signalent le fait de ne pas employer certains produits pour cultiver, un effort souvent r\u00e9compens\u00e9 par un prix g\u00e9n\u00e9ralement un peu plus \u00e9lev\u00e9 mais souvent amplifi\u00e9 dans la grande distribution.<\/p>\n<p>Les produits locaux sont souvent produits sur des plus petites fermes, en plus petits volumes et offrent la possibilit\u00e9 de conna\u00eetre les mani\u00e8res employ\u00e9es par les agriculteurs.\u00a0\u00bb<\/p>\n<\/p><\/div>\n<div class=\"paragraph\">\n<p><b>Mika\u00ebl Akimowicz. Ma\u00eetre de conf\u00e9rences au Laboratoire d\u2019\u00c9conomie et de Sociologie du Travail (CNRS\/AMU)<\/b><\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"Le prix des produits alimentaires d&eacute;pend fortement de l&rsquo;organisation des entreprises qui vont les produire et les distribuer. En France, il y a environ 350&nbsp;000&nbsp;fermes, environ 23&nbsp;000&nbsp;entreprises de transformation &#8230;","protected":false},"author":1,"featured_media":45543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[918,3926,3925,20],"tags":[2543,1965,1414,4768,4467,1617,2482,713,6553,2775,1946,1058,3221],"news-destination":[3944],"news-source":[475],"is_homepage":[],"ta_other":[],"class_list":["post-45542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accueil","category-accueil-merge","category-accueil-third","category-societe","tag-dismoipourquoi","tag-agriculture-biologique","tag-alimentation","tag-alpes","tag-alpes-de-haute-provence","tag-amu","tag-cnrs","tag-lyceens","tag-mikael-akimowicz","tag-produits-locaux","tag-questions","tag-science","tag-universite-aix-marseille","news-destination-homepage","news-source-website"],"_links":{"self":[{"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/posts\/45542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/comments?post=45542"}],"version-history":[{"count":1,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/posts\/45542\/revisions"}],"predecessor-version":[{"id":45544,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/posts\/45542\/revisions\/45544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/media\/45543"}],"wp:attachment":[{"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/media?parent=45542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/categories?post=45542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/tags?post=45542"},{"taxonomy":"news-destination","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/news-destination?post=45542"},{"taxonomy":"news-source","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/news-source?post=45542"},{"taxonomy":"is_homepage","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/is_homepage?post=45542"},{"taxonomy":"ta_other","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/ta_other?post=45542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}