{"id":39217,"date":"2026-08-13T07:03:00","date_gmt":"2026-08-13T05:03:00","guid":{"rendered":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/?p=39217"},"modified":"2026-08-20T07:55:57","modified_gmt":"2026-08-20T05:55:57","slug":"les-produits-locaux-mis-en-avant-a-la-foire-de-la-lavande-de-digne-les-bains","status":"publish","type":"post","link":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/2026\/08\/13\/les-produits-locaux-mis-en-avant-a-la-foire-de-la-lavande-de-digne-les-bains\/","title":{"rendered":"Les produits locaux mis en avant \u00e0 la foire de la lavande de Digne-les-Bains"},"content":{"rendered":"<div class=\"paragraph\">\n<p>\u00ab <i>M<\/i><i>ontrer le territoire au travers de ceux qui le font vivre au quotidien<\/i><i>\u00a0<\/i>\u00bb, \u00ab\u00a0<i>valoriser les circuits courts<\/i><i>\u00a0<\/i>\u00bb et les savoir-faire des agriculteurs et des restaurateurs de la r\u00e9gion\u00a0: tels sont les objectifs de la foire de la lavande et de l\u2019espace terroir, selon Bruno Accia\u00ef, vice-pr\u00e9sident de l\u2019agglom\u00e9ration d\u00e9l\u00e9gu\u00e9 \u00e0 la ruralit\u00e9. Six produits locaux seront mis en avant sur l\u2019espace terroir cette ann\u00e9e, du 20\u00a0au 23\u00a0ao\u00fbt\u00a0: l\u2019agneau, le miel, le safran, la lavande, le banon et les aromatiques. Plusieurs producteurs seront pr\u00e9sents, comme Guil\u00e8ne Cheron, productrice de safran dans la vall\u00e9e de Thoard, pour qui ce sera malheureusement la derni\u00e8re \u00e9dition. \u00ab\u00a0<i>Je suis oblig\u00e9e de tirer ma r\u00e9v\u00e9rence. Les rats des champs ont eu gain de mes bulbes<\/i><i>\u00a0<\/i>\u00bb, regrette-t-elle. Chaque producteur est en bin\u00f4me avec un chef pour une animation culinaire. Pour elle, ce sera avec Vincent Pelaia, le chef du restaurant la Marmite du p\u00eacheur, aux M\u00e9es.<\/p>\n<\/p><\/div>\n<div class=\"intext\"> Curry tha\u00ef \u00e0 l\u2019agneau\n              <\/div>\n<div class=\"paragraph\">\n<p>Alexis Hoarau, cuisinier r\u00e9unionnais qui travaille avec des produits \u00ab\u00a0<i>issus de l\u2019agriculture raisonn\u00e9e<\/i><i>\u00a0<\/i>\u00bb, sera lui en bin\u00f4me avec Gabrielle Alcazar, cueilleuse et herboriste, et utilisera notamment son hydrolat de rose pour sa recette. Le chef Fr\u00e9d\u00e9ric Payan, lui, utilisera le banon, \u00ab\u00a0<i>un produit qu\u2019il affectionne<\/i><i>\u00a0<\/i>\u00bb, et Supapan Billiau, cheffe tha\u00eflandaise, proposera un curry \u00e0 l\u2019agneau.<\/p>\n<p>Cette ann\u00e9e, l\u2019invit\u00e9 d\u2019honneur sera la Bulgarie.<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"&laquo; Montrer le territoire au travers de ceux qui le font vivre au quotidien&nbsp;&raquo;, &laquo;&nbsp;valoriser les circuits courts&nbsp;&raquo; et les savoir-faire des agriculteurs et des restaurateurs de la r&eacute;gion&nbsp;: tels sont les &#8230;","protected":false},"author":1,"featured_media":39218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3926,3925,20],"tags":[447,1414,4768,4467,1307,3898,1285,35,26,466,5225,2050,51],"news-destination":[3944],"news-source":[475],"is_homepage":[],"ta_other":[],"class_list":["post-39217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accueil-merge","category-accueil-third","category-societe","tag-agriculture","tag-alimentation","tag-alpes","tag-alpes-de-haute-provence","tag-animation","tag-circuits-courts","tag-cuisine","tag-culture","tag-environnement","tag-fete","tag-foires","tag-recette-de-cuisine","tag-societe","news-destination-homepage","news-source-website"],"_links":{"self":[{"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/posts\/39217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/comments?post=39217"}],"version-history":[{"count":1,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/posts\/39217\/revisions"}],"predecessor-version":[{"id":39219,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/posts\/39217\/revisions\/39219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/media\/39218"}],"wp:attachment":[{"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/media?parent=39217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/categories?post=39217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/tags?post=39217"},{"taxonomy":"news-destination","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/news-destination?post=39217"},{"taxonomy":"news-source","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/news-source?post=39217"},{"taxonomy":"is_homepage","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/is_homepage?post=39217"},{"taxonomy":"ta_other","embeddable":true,"href":"https:\/\/euapp01.newsmemory.com\/lamarseillaise\/news\/wp-json\/wp\/v2\/ta_other?post=39217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}